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ACTS ACADEMY | ONLINE

FREE QUIZ . HACCP Food Safety

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What does HACCP stand for?

What is the purpose of HACCP?

What are the nine principles of HACCP?

How does HACCP differ from traditional food safety inspections?

What are the three types of hazards that HACCP aims to prevent?

What are the four preliminary steps of developing a HACCP plan?

What is the difference between a critical control point (CCP) and a prerequisite program (PRP)?

What is the role of monitoring in HACCP?

What is a corrective action in HACCP?

What is the importance of validation and verification in HACCP?

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Passing grade - 90%

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